{"id":1312,"date":"2025-08-04T06:08:53","date_gmt":"2025-08-04T06:08:53","guid":{"rendered":"https:\/\/www.lteconomy.it\/bloglte\/profilegrid_blogs\/la-medicina-che-decade\/"},"modified":"2025-08-04T06:08:53","modified_gmt":"2025-08-04T06:08:53","slug":"la-medicina-che-decade","status":"publish","type":"profilegrid_blogs","link":"https:\/\/www.lteconomy.it\/bloglte\/profilegrid_blogs\/la-medicina-che-decade\/","title":{"rendered":"La medicina che decade&#8230;"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.guidagenitori.it\/wp-content\/uploads\/2021\/07\/antibiotico-resistenza.jpg\" alt=\"Antibiotico-resistenza, come si pu\u00f2 evitare - Guida Genitori\" \/><\/p>\n<p>*<\/p>\n<p><strong>La resistenza batterica agli antibiotici \u00e8 uno dei problemi pi\u00f9 gravi del nostro tempo frutto di tre concause, abuso, misuso, trasmissione dalla carne suina: consumo eccessivo e somministrazione nel caso di patologie non di origine batterica, ma virale, uso sovrabbondante per curare i 9 milioni di suini e bovini presenti in Italia. <\/strong><\/p>\n<p><strong>Dal 1918 il consumo di penicillina \u00e8 aumentato in misura allarmante e l&#8217;Italia \u00e9 uno dei <\/strong><strong>Paesi in cui questo dato \u00e8 risultato pi\u00f9 elevato rispetto alla temuta resistenza batterica per la quale oggi si parla di una previsione di 50.000 persone nei prossimi 40 anni destinate a morire a causa della incapacit\u00e0 a curarle da parte degli antibiotici. <\/strong><\/p>\n<p><strong>Oggi gli antibiotici sono presenti nelle acque superficiali, malgrado i depuratori siano stati attrezzati per rimuoverli; la vita di molti fiumi europei \u00e8 stata in\u00a0 pericolo e soltanto gli interventi efficaci e pronti hanno bloccato questo degrado&#8230;<\/strong><\/p>\n<p><strong>Prof. Luigi Campanella &#8211; Fondazione Acqua<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcQT-O8U1geeFptyW1qFKqLFNdBNDtcPqhuyCA&amp;s\" alt=\"Luigi Campanella \u2013 Premio Nazionale di Divulgazione ...\" \/><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"","ping_status":"closed","template":"","blog_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La medicina che decade... - Blog LtEconomy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lteconomy.it\/bloglte\/profilegrid_blogs\/la-medicina-che-decade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La medicina che decade... - Blog LtEconomy\" \/>\n<meta property=\"og:description\" content=\"* La resistenza batterica agli antibiotici \u00e8 uno dei problemi pi\u00f9 gravi del nostro tempo frutto di tre concause, abuso, misuso, trasmissione dalla carne suina: consumo eccessivo e somministrazione nel caso di patologie non di origine batterica, ma virale, uso sovrabbondante per curare i 9 milioni di suini e bovini presenti in Italia. 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